Enjoying the Bold Flavors of Picadillo Spain
If you walk into a traditional grocer shop in north Spain, the odor of picadillo spain is probably the initial thing that'll hit you. It's that deep, smoky smell of pimentón and garlic that guarantees a meal a person won't soon overlook. If you aren't familiar with it, a person might think of the word "picadillo" and picture the saucy, raisin-filled beef hash common within Cuba or Mexico. But in Spain, it's a totally different beast—literally. ...